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Canape recipe with fruit and waffles
Canape recipe step 1. Take two thin waffles or crepes. Spread your favorite on waffles. Cover the waffles with plastic wrap and leave it for 15-20 minutes to soften it. Canape recipe step 2. Roll the waffles or crepes. Wrap them tightly in food plastic wrap and place them in a fridge for 2-3 hours. Then take them out of the fridge and cut the rolls into small pieces. Canape recipe step 3.Wash and peel grapes, bananas, kiwis, and star fruit (carambola) when necessary. Cut the fruit into pieces; sprinkle them with lemon juice to prevent them from turning brown. Thread the pieces of fruit and waffle rolls on to colored canape sticks. Canape recipe step 4. Place your canapes on a plate, sprinkle with confectioners sugar and cinnamon. See other cool appetizers here...
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