Food garnishing: amazing appetizer "Acorns"

Materials used in this food garnishing project: 1 slice of toasted bread, 1 piece of cheese, 3 black olives without pits, 3 green olives without pits, 1 piece of parsley, 1 leaf of lettuce, and salad dressing or mayo.

Step 1. Take 3 black olives and cut them in half.

Step 2. Take green olives. Cut a little slice from the side where the hole from the pit is.

Step 3. Take a piece of parsley and cut leaves from the stem as shown in the picture.

Step 4. Take a piece of toasted bread and spread mayo or your favorite salad dressing over it. Put a piece of cheese on top of dressing. Put the sandwich on a leaf of lettuce.

Step 5. Put a parsley stem (from step 3) on a sandwich and put on halves of black olives on the stem.

Step 6. Put green olives under the black olives. Now you have olive acorns.

Step 7. Put a parsley leaf to the top part of the parsley stem as an oak’s leaf. Your open-faced sandwich is ready. Easy and cute.

Note: This garnishing project is only for your personal use. It is copyrighted.

Photo and directions courtesy of Irina Stepanova "Delicious Garnishing Ideas"

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