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Food garnishing: amazing appetizer "Acorns"
Materials used in this food garnishing project: 1 slice of toasted bread, 1 piece of cheese, 3 black olives without pits, 3 green olives without pits, 1 piece of parsley, 1 leaf of lettuce, and salad dressing or mayo.
Step 1. Take 3 black olives and cut them in half.
Step 2. Take green olives. Cut a little slice from the side where the hole from the pit is.
Step 3. Take a piece of parsley and cut leaves from the stem as shown in the picture.
Step 4. Take a piece of toasted bread and spread mayo or your favorite salad dressing over it. Put a piece of cheese on top of dressing. Put the sandwich on a leaf of lettuce.
Step 5. Put a parsley stem (from step 3) on a sandwich and put on halves of black olives on the stem.
Step 6. Put green olives under the black olives. Now you have olive acorns.
Step 7. Put a parsley leaf to the top part of the parsley stem as an oak’s leaf. Your open-faced sandwich is ready. Easy and cute.
Note: This garnishing project is only for your personal use. It is copyrighted.
Photo and directions courtesy of Irina Stepanova "Delicious Garnishing Ideas"
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