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Plating Food - easy and cute open sandwich "Fish"

Materials used in this food garnishing project: 1 slice of toasted bread, 1 slice of yellow processed cheese, 1 piece of hard cheese, 3 boiled carrots, 1 black olive, 1 piece of parsley, 1 leaf of lettuce, and butter/salad dressing/or mayo.

Step 1. Take a piece of toast and spread butter, mayo or your favorite salad dressing over it. Put a slice of cheese on the toast.

plating food - step 1

Step 2. Cut a boiled carrot into circles. These will be used for the "fish scales."

appetizer presentation - step 2

Step 3. Place the "scales" in a form of a "fish" beginning with the "fish tail" on the cheese.

how to plate food - step 3

Step 4. Cut a "fish head" out of a piece of hard cheese. Make "fish fins" with parsley leaves. Cut a piece of black olive for the "fish eye."

how to plate food - step 4

Step 5. A small leaf of lettuce can be used as a "fish tail." You can decorate it with a piece of parsley.

food art - step 5

Step 6. Put the "head", "fins", and "tail" on the sandwich as shown in the picture.

food garnishing  - step 6

Step 7. Your cute "Fish" sandwich is ready. You can use these sandwiches as appetizers or you can decorate any vegetable salad with a “fish” like that.

Photo and directions courtesy of Irina Stepanova "Delicious Garnishing Ideas"

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